Handmade using Tanqueray Gin, Crème de Mure, Raspberry & Lime Shrub and Blackcurrant Leaf. Prepared with a Vegan Foamer to give a great texture.
A sweet, tart and rich flavour with a berry kick and aromatic gin botanicals.
How to serve:
Shake 100ml for three seconds so the drink starts to foam. Pour into an ice filled tumbler and ideally garnish with a slice of lemon.