Handmade using Ketel One Vodka, Passoa, Vanilla Syrup and Passionfruit Puree.
A bright and exotic combination of passionfruit, vanilla and vodka. Topped with Prosecco for added sparkle!
How to serve:
Pour 75ml into a Highball/Wine glass. Top with 75ml Prosecco or Soda for an extra fizz.